My new blog that is. In commemoration of my new Jamie Oliver cook book, I've decided to set up a new blog where I can chronicle my cooking journey even though I think I started this about two or three years too late. Head on over to Lick Thy Fingers for my first post on Oyakodon which I made for dinner last night.
I've actually been contemplating on setting up a food slash cook blog for some time now but just never got around to doing it because I thought it would take up too much of my time. But I guess it'll be worth it in the long run when I can look back and see how I've progressed in my cooking skills and food presentation.
Now don't get me wrong, I'm not really aspiring to be a world class chef or celebrity cookery personality. I just love cooking and all that but maybe some time (long more time) in the future I'd like to set up a restaurant or bakery shop. The only downside of cooking that I loathe is the washing up part. Would someone like to volunteer or offer their washing up services? You get a free meal out of it.
